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Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.
Flour tortilla typically includes a blend of rice, beans, cheese, and meat, garnished with lettuce, tomato, and sour cream.
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
Soft or crispy tortillas filled with meat, typically garnished with cilantro, onions, and a variety of salsas.
Combo tacos typically include a selection of meats in soft or crispy tortillas, garnished with onions, cilantro, and a variety of salsas.
Wrapped in a soft flour tortilla, this burrito is filled with a savory blend of rice, beans, and seasoned meat, typically garnished with cheese and a rich sauce.
Enchiladas especiales feature four distinct fillings - beef, chicken, cheese, and beans - wrapped in corn tortillas, typically garnished with red sauce, lettuce, tomatoes, and sour cream.
Steak ranchero typically includes grilled steak accompanied by onions, tomatoes, and jalapeños, often simmered in a savory ranchero sauce.
French fries topped with grilled carne asada, typically includes cheese, sour cream, guacamole, and pico de gallo.
Shrimp marinated in lime juice and a spicy sauce, typically includes cucumber, onions, and avocado.
Tortilla chips topped with cheese, beans, guacamole, sour cream, pico de gallo, and jalapeños.
Grilled chicken breast typically served with rice, beans, and garnished with pico de gallo and avocado. Tortillas are included.
Slow-cooked, tender pork, typically accompanied by rice, beans, and garnished with pico de gallo. Served with handmade tortillas.
Pork ribs slowly cooked and served with a tangy salsa verde.
Crispy tortilla filled with melted cheese
A kids burrito typically includes a smaller flour tortilla filled with rice, beans, and cheese, tailored for younger palates.
A kid-friendly, cheesy delight - grilled to perfection
A Mexican sandwich on a bolillo or telera bread, typically filled with beans, meat, lettuce, tomato, cheese, avocado, and mayonnaise.
Mulitas typically consist of two corn tortillas filled with cheese and meat, garnished with cilantro, onion, and served with salsa.
Hand-formed corn masa bases, lightly fried, then topped with beans, meat, shredded lettuce, diced tomatoes, and finished with a dollop of sour cream and queso fresco.
Crispy corn tortillas typically topped with a layer of refried beans, a selection of meats or vegetables, lettuce, tomatoes, cheese, and a dollop of sour cream.
A large flour tortilla filled with a generous mix of meats, typically includes rice, beans, and a special blend of sauces. Garnished with lettuce, cheese, sour cream, and guacamole.
Corn tortillas filled with filling, smothered in ranchera sauce, and topped with melted cheese. Typically includes lettuce, tomatoes, and sour cream.
Tender beef slow-cooked in a savory chili pepper adobo, typically served with onions, cilantro, and a side of tortillas.
Chicken typically sautéed with jalapeños, onions, and tomatoes, often served with a spicy ranchero sauce.
Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.
Shrimp sautéed with a spicy, rich sauce, typically including a blend of chili peppers and other seasonings.
Chilled shrimp in zesty cocktail sauce, garnished with fresh lemon and cilantro
Shredded beef scrambled with eggs, bell peppers, onions, and tomatoes, often accompanied by a serving of rice and beans.
Scrambled eggs mixed with Mexican chorizo, typically accompanied by onions and tomatoes, served with rice, beans, and tortillas.
Scrambled eggs mixed with diced ham, often accompanied by beans, cheese, and tortillas.
Scrambled eggs, potatoes, bacon, beans, and cheese wrapped in a flour tortilla.
Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
Chicken breast sautéed with mushrooms and onions, enveloped in a rich cream sauce.
Golden crispy bites of tender chicken, a classic favorite for all ages.
Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.
Whole fried tilapia, typically accompanied by ingredients such as lettuce, avocado, tomato, onion, and a side of rice.
Oval-shaped corn masa base, typically includes beans, a selection of meats, lettuce, tomato, avocado, queso fresco, and sour cream.
A traditional Mexican seafood soup, combining shrimp, fish, octopus, scallops, clams, crab, and mussels, simmered with a blend of vegetables.
Thick corn tortillas stuffed with meat, typically accompanied by lettuce, sour cream, and cheese.
Campechana typically includes shrimp, octopus, cucumber, onions, cilantro, tomato, avocado, and a blend of seafood broth and tomato-based sauce.
Crispy tortilla chips topped with red sauce, crumbly white cheese, and drizzled with cream, served with refried beans and two sunny-side-up eggs.
Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
A freshly prepared corn or flour tortilla, typically served as a versatile component in various Mexican dishes.
Savory blend of seasoned rice paired with hearty beans.
A creamy and tangy condiment, often used to enrich and complement the flavors of various Mexican dishes.